Hotel management:spring cleaning:-

Spring cleaning denotes through/complete cleaning of a given area or an object .it is carried out in regular intervals based upon the use of an area.Usually spring -cleaning is appropriate to carry out during slack seasons when the business is low.The flow chart of spring -cleaning of a guest room are as follows:-

1. Ascertain the room to be spring cleaning .Co-ordinate the front office in time and block the room.
2. Inform all the co-coording department and sections such as civil,plumping,carpet shampooing,electrical,electronic and pest control.
3. Place the furniture at convenient position of the room and cover it with discarded linen if required,send the furniture for necessary repairs and mending.
4. Roll away the carpet and arrange for stain. Treatments and carpet shampooing once the carpet is removed arrange for pest controls in the underlay.