Hotel management:Alcoholic beverage:-

Alcoholic beverage is a potable liquid ,which has 2per. to 75percentage liquor content .They are produced by the ,introduction of yeast for fermentation into substance such as cereals fruits ,molasses and plant extract.

Technically,it is known ethyl alcoholic that from as the product of a chemical reaction in which yeast convert the glucose present in the cerels or molasses into alcoholic and carbon dioxide (co2) though there are other reaction taking place at the same time and that also influence the character of the finished beverage .Alcoholic beverage has been divided into three categories are:-

1. Fermented alcoholic beverage
2. Distilled alcoholic beverage
3. Compound alcoholic beverage