Hotel management : BEVERAGE:-

Buying and selling of such alcoholic drinks and their quality ,quantity and brand rely upon the estiblishment standard ,policy and type of customer it cater to for e.g.large hotel,restaurants ,and bar provide various local and imported brands in large quantities to there customer who are in a fit position to receive physically ,mentally and economically.However ,small hotel and restaurant and bar only provide more of local and less of important drinks in small quanties by bottle ,glass or pegs.